Edible landscaping training for health, aesthetic, and economic benefits
Tagbilaran City – It has been said that using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits. Hence, on 1 – 3 March 2022, a Gender-based Training on Edible Landscaping with emphasis on Good Agricultural Practices and Food Safety was conducted at ATI RTC 7.