Filipino Food Month Seen to Help Promote Local Agriculture

Local farmers and fishers also get the spotlight as the agriculture sector joins the celebration of the Filipino Food Month this April.

With the theme “Iba’t Ibang Luto, Pinoy ang Puso”, this year’s observance of the Filipino Food Month or Buwan ng Kalutong Pilipino will showcase fresh produce, spices, meat products, and “lutong Pinoy” through the Kadiwa stores of the Department of Agriculture (DA).

Agribusiness Mentor, Extension Partner Looks at Farming as Non-stop Pursuit

DILIMAN, Quezon City—Farming is a never-ending pursuit of learning and discovery.

Agribusiness mentor, agripreneur, and owner of an accredited Extension Service Provider of the Agricultural Training Institute (ATI), Gloria Pontejos-Morris or “Ka Gigi”, emphasized this on the latest episode of “Agri Asenso” on DZRH.

‘Agri Asenso’ Showcases Promising Enterprise in Cornhusk By-products

DILIMAN, Quezon City—More agribusiness opportunities are now being recognized in the local corn industry.

In the seventh episode of the radio program “Agri Asenso”, agripreneur and community leader Jocelyn Ong-Perez from Basista, Pangasinan turned the spotlight on products that can be made using discarded cornhusks.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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