Local Flavors Showcased on Air for Filipino Food Month
DILIMAN, Quezon City – Who says tasty and healthy can’t go together?
Filipino Food Month
Filipino Food Month Seen to Help Promote Local Agriculture
Local farmers and fishers also get the spotlight as the agriculture sector joins the celebration of the Filipino Food Month this April.
Lutong Pinoy in Focus this Filipino Food Month
The Agricultural Training Institute (ATI) is one with the nation in the celebration of the Filipino Food Month (FFM) this April.
The celebration aims to promote, preserve, and ensure the transmission of the vast culinary traditions and treasures of the country for future generations. This is also to support those who produce food from the various industries, like farmers and agricommunities.
Agriculture Takes Center Stage in Filipino Food Month
DILIMAN, Quezon City—Local produce and food products from different farms and rural-based organizations were front and center during the launch of “Piyesta ng Pagkaing Pilipino” by the Department of Agriculture (DA), National Commission for Culture and the Arts (NCCA), and Philippine Culinary Heritage Movement (PCHM).
ATI Today
| Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries. |
