Capacity-building Continues for Adoption of GAP
As part of the Department of Agriculture’s (DA) food safety regulatory system, the Agricultural Training Institute (ATI) continues to increase awareness and build capacities for the adoption of Good Agricultural Practices (GAP) in the country.
In the Virtual Training-Workshop on GAP for Emerging Agricultural Commodities Amid COVID-19 Pandemic, the Institute furthered the campaign on GAP adoption as means to improve food systems and supply and towards ensuring people’s health and wellbeing.