Training Meat Processing and Packaging (Food Safety Management)
Participants: RIC Members
Coverage: Jabonga, ADN
For further details about this activity, kindly contact:
Paula Mae A. Creencia
Project Officer
0909-3171797
| Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries. |
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