In episode 24 of our ‘AgriStoryahay sa ATI’ webinar series, food technologist Phoebe L. Galeon shared and showed us that when a vegetable is in season and in abundance, processing is a logical step to make such farm goods commercially viable.

When vegetables are at farm gate price and readily accessible, they are expected to be affordable. A surplus of it sometimes spells disaster for our farmer friends since some of them cannot keep up marketing and selling which a lot of their goods would end up as waste.

One of the ATI’s guiding mantra is extension delivery beyond boundaries. Before the pandemic happened, this is easier said than done. There is always a question of turfing or even the limitations and legal ramifications imposed when you literally go beyond your Physical Boundaries. Of course, boundaries could be interpreted not only in the Physical sense as everything is open to interpretation, and for the Commission on Audit, justification.