DILIMAN, Quezon City–Newbie mushroom farmers and interested growers were given some tips on mushroom cultivation and small-scale enterprise on the sixth episode of “Agri Asenso”, the Agricultural Training Institute’s (ATI) weekly teleradyo program on various agri-fishery technologies.
DILIMAN, Quezon City—To provide knowledge in successful mushroom farming technologies, the Agricultural Training Institute (ATI) offered a free seminar showcasing cultivation practices and processing of various species of this commodity.
Among the species commonly cultivated are straw and oyster mushrooms. To provide tips on how to successfully grow these, Marilou Facun, mushroom grower and owner of the Tingtano Integrated Farm, served as resource person during the seminar.
DILIMAN, Quezon City—“Growing mushroom can be a stress reliever,” shared Rowena Castillo, owner of Cornelio’s Kabuteysty in Sto. Tomas, Batangas.
Castillo talked about mushroom production and processing technologies, as well as its business opportunities, at the Agricultural Training Institute’s (ATI) latest free seminar for April.
| Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries. |
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