meat safety

Meat safety still top priority — NMIS exec

The NMIS ensures meat safety in markets.

DILIMAN, Quezon City—The quality and safety of meat in the market are still top priority amid problems in animal health in the country, particularly the African swine fever (ASF), according to the National Meat Inspection Service (NMIS).

In a radio interview, Dr. Orlando Ongsotto, OIC-Deputy Executive Director for Field Operations of the NMIS, detailed the different steps their office is taking in making sure that meat safety is being maintained for the consumers.

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