DA, ATI Craft Manual for Internal Control System on GAP
BUTUAN CITY—In ensuring safe food production and consumption, awareness on Good Agricultural Practices (GAP) and its certification processes is continually strengthened at farm level.
To assist the farmers, the Department of Agriculture (DA) and the Agricultural Training Institute (ATI) lead the development of an operating manual for Internal Control System (ICS) on GAP. The manual will serve as guide on the standards in relation to GAP implementation and certification.