Free Seminar Highlights Culinary, Medical Importance of Herbs
DILIMAN, Quezon City—To encourage healthy lifestyle and sustainable farming, the Agricultural Training Institute (ATI) held the third of its year-long series of free seminars which focused on production and processing of herbs and spices.
Simultaneous lectures on the culinary and medicinal aspects of herbs and spices were held, with ATI Learning Site for Diversified Organic Farming and Aquaculture cooperator Connie Carillo and Remnant Institute Inc. President Mechelle Palma serving as resource speakers, respectively.