Good Manufacturing Practice

Expert Lists Tips to Keep Food Safe at Home

DILIMAN, Quezon City—To prevent foodborne illnesses at home, a food protection specialist from the Department of Agriculture (DA) encouraged Filipino families to be mindful in handling, preparing, cooking, and storing food and food items. 

In a radio interview, Edyloid Chavez, officer-in-charge of the Quality Assurance Section of the DA-Food Development Center (FDC), offered helpful ways to ensure that the food being served for the family is safe and not contaminated.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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