Free Seminar Raises Interest on Fruit Wine-Making
DILIMAN, Quezon City — Grapes are not the only fruits that could be made into a good wine as cashew, dragon fruit, guava, mango, pineapple, and many others can also be used.
Highlighting the economic potential of Philippine fruits, the Agricultural Training Institute (ATI) held a free seminar on wine-making last September 8, 2017 at the ATI Serrano Hall. It was attended by around 170 participants from different regions including Metro Manila, CALABARZON, and Central Luzon and provinces like Antique, Isabela, Pangasinan, and Western Samar.