cacao processing

4-H Club Invites Youth Back to Agriculture

67th Farm Youth National Convention Terrarium Glass Gardening competition

VIGAN, Ilocos Sur—Aimed at making agriculture more appealing to today’s youth, success stories and product innovations of young farmers all over the country were put on spotlight during the 67th Farm Youth (4-H) National Convention.

John Lord Auman, Michael Elechicon, and John Andrew Nero were some of the 4-H Club members who shared insights and lessons learned from their experiences as country representatives to international programs for farm youth in Australia, South Korea, and Japan, respectively.

Fruitful Knowledge-sharing Marks Free Seminar on Cacao

DILIMAN, Quezon City – The latest free seminar of the Agricultural Training Institute (ATI), which focused on cacao production and processing, was a sweet success in giving new knowledge and information to around 300 individuals from different locations and walks of life.

ATI Regional Training Center XI Training Specialists Ofelia Sanchez and Richel Zamora talked about the Prospect of Cacao Production as an Enterprise and Cacao Production Technology, Harvest, and Postharvest Practices, respectively.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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