Agribusiness

Businesswoman Finds Sweet Success in Grape Farming

Ma. Candelaria Caballes of MBX Grapes Vineyard in General Santos City

DILIMAN, Quezon City—About 10 years ago, ship repair business owner Ma. Candelaria Caballes was encouraged to try her hands on grape farming but her first attempt did not bear fruit.

In 2014, Caballes tried planting grapes again in a more accessible 1,000-square-meter piece of land. After six months, she was already able to harvest and this was the start of what would be a lucrative farm business.

Young Agripreneurs Introduce Outstanding, Innovative Agribusiness Opportunities

DILIMAN, Quezon City – As the Youth in Agripreneurship Program (YAP) commenced this year, some young agripreneurs from selected regions in the country introduced outstanding and innovative agribusiness ideas, which are recognized and now provided with support.

Initiated by the Agricultural Training Institute (ATI) and the Department of Agriculture (DA), the Program seeks to holistically empower the youth into the sector and shape them to be partners for advancement.

Former OFW Finds Sustainable Agribusiness in Dairy Goats

Randy Valerio of R.O. Valerio Dairy Farm shares goat-raising practices

DILIMAN, Quezon City—An agripreneur based in Bacolor, Pampanga is encouraging other entrepreneurs to start raising and breeding goats for milk production as it is slowly becoming a “sunrise” industry.

Randy Valerio of R.O. Valerio Dairy Farm has, in fact, developed a scheme that will ensure productivity and success in dairy goat farming.

Gawad Saka Awardee Promotes Opportunities in Coconut

Boy Cordero of GerNil's Farm in South Cotabato

DILIMAN, Quezon City—Known as the “tree of life,” coconut is a source of many products and by-products that are essential to human life, thus, opening many agribusiness opportunities to Filipinos. 

To showcase the potential of coconut farming and processing, Gawad Saka awardee Gerardo “Boy” Cordero shared practices that can increase the income of coconut farmers in the country.

Former Agri Official Promotes Opportunities in Cassava

DILIMAN, Quezon City—Because of its ability to thrive even in the most unfavorable conditions, cassava is now seen not only as a major staple food but also as a food security crop.

This is one of the highlights of the teleradyo interview with former national corn program director and now full-time farmer, Lorenzo Caranguian. The interview aired July 10 on “Agri Asenso”, the Agricultural Training Institute’s (ATI) program on DZRH.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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