Agri Asenso

Farmer-Businessman Tells Story of Blooming Cutflower Enterprise in Lowland Leyte

DILIMAN, Quezon City – A Leyte farmer is living up to the challenge of growing cutflowers in lowland areas, contributing to the overall local industry supply.

In the Agricultural Training Institute’s (ATI) latest “Agri Asenso” episode with DZRH, guest expert Jesus Felipe “Jongjong” Subingsubing, of JF Healthy Farm in Albuera, Leyte, shared his beginnings on cutflower production and enterprise.

Businesswoman Finds Sweet Success in Grape Farming

Ma. Candelaria Caballes of MBX Grapes Vineyard in General Santos City

DILIMAN, Quezon City—About 10 years ago, ship repair business owner Ma. Candelaria Caballes was encouraged to try her hands on grape farming but her first attempt did not bear fruit.

In 2014, Caballes tried planting grapes again in a more accessible 1,000-square-meter piece of land. After six months, she was already able to harvest and this was the start of what would be a lucrative farm business.

Rice Farmer in Bukidnon Pushes for Value Addition, Sustainable Farming

Engallado's barquirice

DILIMAN, Quezon City—Bukidnon-based agripreneur Nick Jay Arr Engallado continues to bring rice production and processing up a notch with another product innovation in the offing.

In a radio interview, Engallado revealed a new product line is coming to add to an already wide variety of rice-based products from Engallado’s Nature Farm and Natural Food Products located in Brgy. Tongantongan, Valencia City. Some of their most sought-after products are barquirice, rice buttons, rice cookies, rice coffee blends, piaya, and merengue.

Expert Lists Tips to Keep Food Safe at Home

DILIMAN, Quezon City—To prevent foodborne illnesses at home, a food protection specialist from the Department of Agriculture (DA) encouraged Filipino families to be mindful in handling, preparing, cooking, and storing food and food items. 

In a radio interview, Edyloid Chavez, officer-in-charge of the Quality Assurance Section of the DA-Food Development Center (FDC), offered helpful ways to ensure that the food being served for the family is safe and not contaminated.

Former OFW Finds Sustainable Agribusiness in Dairy Goats

Randy Valerio of R.O. Valerio Dairy Farm shares goat-raising practices

DILIMAN, Quezon City—An agripreneur based in Bacolor, Pampanga is encouraging other entrepreneurs to start raising and breeding goats for milk production as it is slowly becoming a “sunrise” industry.

Randy Valerio of R.O. Valerio Dairy Farm has, in fact, developed a scheme that will ensure productivity and success in dairy goat farming.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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