Zero Waste Banana Processing (Good Manufacturing Practices)

Terminal Objective:

The training aims to capacitate RIC Kapiñahan members of Naval, Biliran with the knowledge and skills on banana processing and by-product utilization.

Enabling Objectives:

At the end of the training, the participants shall be able to:

    a. Discuss the importance of food processing and preservation of banana;
    b. Discuss the principles behind GMP, SSOP and HACCP in processing banana;
    c. Explain the use of banana by-products;
    d. Assess marketing strategies of banana; and
    e. Demonstrate skills in processing food products and utilization of by-products from banana.

Target Participants: Kapiñayahan RIC members of Kapiñayahan, Naval, Biliran

For more information about this activity, please contact Ms. Concepcion B. Miro through Tel. No, (053) 563-7635 or email at ati_rtc8@yahoo.com.ph

Date: 
Tuesday, March 20, 2018 - 8:00am to Friday, March 23, 2018 - 5:00am
Venue: 
Naval Spring Resort, Naval, Biliran
By: 
ATI-8
Trainings-Seminars-Workshops

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.