Training on Meat Processing and Food Safety Awareness
Participants: RIC Members/Meat Processors
Coverage: Region-wide
For further details about this activity, kindly contact:
Florita G. Lozada
Project Officer
0930-8208661
| Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries. |
And maintained by ATIiNteractive Team