Training on Meat Processing and Food Safety Awareness
Participants: RIC Member
Coverage: Region-wide
For further details about this activity, kindly contact:
Paula Mae A. Creencia
Project Officer
0909-3171797
Date:
Wednesday, August 8, 2018 - 8:00am to Friday, August 10, 2018 - 5:00pm
Venue:
ATI-RTC 13 Training Complex
By: