Corn Program Coordinators Trained on Corn Production, Processing Technologies
CABAGAN, Isabela—In line with the thrust to promote white corn as a healthier staple than rice, focal persons of the Department of Agriculture’s (DA) Corn Program were trained on the production of flint corn and processing of corn grits for food.
These focal persons, who play an important role in expanding the reach of up-to-date corn farming technologies, include program coordinators from DA regional field offices and Agricultural Training Institute (ATI) training centers.