corn production in the Philippines

Corn Program Coordinators Trained on Corn Production, Processing Technologies

CABAGAN, Isabela—In line with the thrust to promote white corn as a healthier staple than rice, focal persons of the Department of Agriculture’s (DA) Corn Program were trained on the production of flint corn and processing of corn grits for food.

These focal persons, who play an important role in expanding the reach of up-to-date corn farming technologies, include program coordinators from DA regional field offices and Agricultural Training Institute (ATI) training centers.

Corn, Cassava Achievers Recognized, Linkages Continue to Strengthen

National Quality Corn Achievers Awards 2018

BUHANGIN, Davao City—The Department of Agriculture (DA) continues to strengthen its ties with local government units (LGUs) and farmers’ groups to boost corn and cassava development as it awards industry achievers nationwide.

In a three-in-one ceremony, DA recognized top-performing LGUs, DA regional offices, and farmers’ organizations. This is through the 6th National Quality Corn Achievers Awards (NQCAA), 2nd Cassava Cluster Management Excellence Awards (CCMEA), and 2nd Cornucopia Awards.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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