chocolate-making

Bukidnon millennial left corporate job to make gourmet chocolates for a living

When Medily S. Villamayor decided to take a break from the corporate life, little did she know that she will be sticking around in her hometown Malaybalay for a while.

As part of her daily grind assisting her father, retired colonel turned farmer Edgardo M. Villamayor, she processes their farm produce like mangosteen and turmeric into consumable powders, the thought of processing cacao beans and turn them into sweet treats crossed her mind.

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