Recent News

From Coffee Training to Farming, LS aspirant thanks ATI for widening his horizons

“Thankful gyud kaayo ko sa ATI because of this, na brighten akong mind nga naa man diay koy opportunity nga dapat makuha sa farm” (I am thankful to ATI because this training has opened my mind that there is opportunity in farming) says Renato S. Sumania, owner of Jamaican F&B (Food & Beverage) Training Center.

Participants grateful for ongoing FSTP Phase 1 Training

Impasug-ong Corn famer participants doing the (a) germination count in the field, (b) processing, and (c) reporting.

Impasug-ong, Bukidnon- “Mapasalamaton kami kay talagsaon ra mi nga maka apil ani nga mga programa. Gusto pa mi makakat-on ug mas daghan pa nga teknolohiya aron mulambo ang among panguma.” (“We are very thankful because we seldom join this kind of training. We want to learn more technologies to make our farming progressive.) This was relayed by a participant from Impasug-ong, Bukidnon to Mr.

ATI-X preps for Field Day, Harvest Festival as communities spread more GUGMA

City Agriculture Office, Metro Cagayan de Oro---For several months now, the ‘adopt-a-community’ scheme of the center in support to the Urban Agriculture Program of the Department of Agriculture (DA) is a continuing effort to attain food security and become food sufficient among the city’s urban (and rural) communities through its “Go Urban Gardening: Making Food Available (GUGMA)” gardening ini

17 New Learning Sites for Agriculture Certified, Brings total to 110

ATI Compound, El Salvador City--- The Agricultural Training Institute-Regional Training Center X (ATI-RTC X) as the lead agency in agricultural and fisheries extension in Northern Mindanao, adds to its roster of Learning Sites for Agriculture (LSA), 17 new certified farm partners for knowledge sharing opportunities for farmers, would-be farmers and agri-enthusiasts.

Blended TOT on Production of High Quality Inbred Rice, Seed Certification, and Farm Mechanization Held

Malaybalay City, Bukidnon---With the current issues relating to COVID-19 pandemic, long duration of face-to-face training is being discouraged. Thus, to lessen the exposure of participants towards direct interaction, a blended course was used as method of learning.

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