A Story of Good Food
Having been to various organic farms in the country and listening to first-hand stories of organic agriculture (OA) practitioners, I have opted to shift to a “healthier” living for more than a year now. I tried juicing vegetables, incorporating fresh salads in every meal, and eating more vegetables than meat or rice. But the integral part of this diet is that these greens that I consume must be ORGANIC (as much as possible). Although there is enough supply of organic produce in supermarkets, I honestly think they are overpriced… so I looked for other alternatives.