When I was in my junior year in college, my professor asked us to submit a some-sort-of-canned output for our final presentation in our Radio and TV class. With scarce resources where gadgets and home-studios were once a luxury (especially in the ’90s), we end up recording our canned project to government-owned studios, careful not to overuse nor damage the reel-to-reel audiotape for we were allowed to record using their equipment for free.

As I write this blog, I am already at my office desk. The work-from-home scheme was already up since our province is no longer on enhanced community quarantine; rather, it’s on general beginning May 1 to 31, 2020 where agriculture, fisheries, and forestry sectors may resume full operations.

However, being in general community quarantine means that the movement of people is largely limited to “accessing necessities and work” while uniformed personnel and quarantine officers are present at border checkpoints.

Hi dear blog, sorry for not keeping you abreast for quite a while. That doesn’t mean of course that I forgot you, but, apologies for not giving you some sort of priority these past years.

Well, apologies too to readers that I started this blogpost a little bit of drama (hehehe). Just allow me please to say the least.

With or without COVID-19, this space was a part of my journal. Thanks to Agricultural Training Institute (ATI) for taking me as part of the bloggers.

Though, I only have a handful of entries here but those were experiences that touched my being.

“Tabangan nato ni’ng imong course dai aron mahipno ug makahatag og tabang sa buot makat-on sa pagpananum og ubi, “ (let us work hand-in-hand to make this course in place so that it will facilitate those individuals who wanted to learn in ubi production) Nanay Dolfa had said.