vegetable production

Urban Farming is Family Affair for More Pinoys

Judy Ann Santos-Agoncillo joins Sen. Kiko Pangilinan, and ATI’s Romermart Peñamora in Agri Tayo.

DILIMAN, Quezon City—Now a daily activity in the household of actress and chef Judy Ann Santos-Agoncillo, urban farming has become a constant source not only of proper nutrition but also of a garden-to-table learning experience for their family.

The now-certified plantita, who ventured into urban farming when the community quarantine started, has discovered the advantages in having their own vegetable production area at home. She shared this, together with some vegetable recipes, in the fourth episode of Agri Tayo streamed over Facebook and YouTube on July 23.

Experts Share Key to Vegetable Farming Success

Organic farming expert Dr. Isagani Catedral speaks at the ATI free seminar.

DILIMAN, Quezon City—During the latest free seminar of the Agricultural Training Institute (ATI), Dr. Isagani Catedral of Livegreen International Incorporated underscored the importance of good field planning in achieving a successful vegetable farming venture.

"You should start right by having a master plan–a field lay-out–to avoid losses resulting from poor field planning," he said. He then discussed how a planting program helps provide continuous supply of vegetables to the target market, which should also be based on household and market preference.

Vegetable Processing Offers Answer to Farmers’ Dilemma

Duran Farm’s Luis Bausa assists 80-year-old Gilda Estipona during ATI Free Seminar on Lowland Vegetable Production and Processing

DILIMAN, Quezon City—With the unstable farm gate price and oversupply of vegetables in some parts of the country, the Agricultural Training Institute (ATI) sees the need to bring vegetable farming to a new level.

With the potential for higher income in processed vegetables, the ATI’s latest free seminar focused on processing technologies for lowland vegetables.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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