vegetable

There is Profit in Vegetable Processing

In episode 24 of our ‘AgriStoryahay sa ATI’ webinar series, food technologist Phoebe L. Galeon shared and showed us that when a vegetable is in season and in abundance, processing is a logical step to make such farm goods commercially viable.

When vegetables are at farm gate price and readily accessible, they are expected to be affordable. A surplus of it sometimes spells disaster for our farmer friends since some of them cannot keep up marketing and selling which a lot of their goods would end up as waste.

Agristoryahay sa ATI: Agricultural Extension Delivery Without Boundaries

One of the ATI’s guiding mantra is extension delivery beyond boundaries. Before the pandemic happened, this is easier said than done. There is always a question of turfing or even the limitations and legal ramifications imposed when you literally go beyond your Physical Boundaries. Of course, boundaries could be interpreted not only in the Physical sense as everything is open to interpretation, and for the Commission on Audit, justification.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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