As the training arm of the Department of Agriculture (DA), the Agricultural Training Institute-Regional Training Centers (ATI-RTCs), in coordination with partner agencies, continue to rollout activities while observing safety measures amid the COVID-19 pandemic.
“We are happy to announce that the RCEF program components remain in full swing, despite the restrictions brought about by the community quarantine. Now, more than ever, our farmers need RCEF and similar support to help them bounce back,” Agriculture Secretary Dar said.
SAN MATEO, Isabela – The Agricultural Training Institute - Regional Training Center II (ATI-RTC II) resumes its first batch of Training of Trainers (TOT) on the Production of High-Quality Inbred Rice and Seeds, and Farm Mechanization under the Rice Competitiveness Enhancement Fund (RCEF).
The five-day training, scheduled on June 22-26, 2020 at the ATI-RTC II complex, takes off from the first part of the TOT held last March 9 to 14 which was temporarily postponed due to COVID-19 lockdown measures.
LEGAZPI CITY, Albay—To further the implementation of the Food Safety Act of 2013, food safety officers of the Agricultural Training Institute convened for the training of trainers (TOT) on Food Safety Regulations.
Focal persons on food safety and the high value crops development program (HVCDP) from the ATI’s Regional Training Centers participated in this five-day TOT.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.