Since the onslaught of the pandemic, food prices have continued to rise, reaching its highest point since last year. In the Philippines, food prices have increased across the country while income source of people have declined during the pandemic, making it harder for people to access the food they and their families need. Some of our neighborhood and residents of far-flung areas have heavily relied on the distribution of ayudas and other care package assistance from various government agencies.
It was already past midnight when we arrived at Delmor Integrated and Diversified Farm in Barangay Pinamangguan, Kadingilan, Bukidnon. Judging from the long hours of our travel visiting and monitoring other farms, I feel like diving straight to a ready-made bed any time soon the moment young farmer Ren Rey Delgado welcomed us in his 1.3 hectare farm.
Multiplier farms in various locations in the county are currently being established by the Department of Agriculture (DA) for free-range chicken as its demand rises in the market.
This strategy is part of the DA’s initiative to industrialize free-range chicken and make it farm-to-table viable, as well as available in public markets.
She was only nine when she started helping around in their farm.
Jayasree Harsha or Jaya of Jaya Secret Garden in Malaybalay City, Bukidnon later wowed the crowd attending the 2015 National Agriculture & Fishery, Forestry, and Natural Resources Extension Symposium at the AIM Conference Center in Manila. She was lauded in every invitation and opportunity to discuss and share her farming knowledge in various organic agriculture congress mounted by both regional and national offices.
It was my first time to go to Sumilao, when the bus dropped me off in Kisolon. When I asked around for directions, I found out that from the juncture between the national road and the road going from the opposite direction from where I was dropped off, is where Sumilao is.
DILIMAN, Quezon City—In line with the celebration of the Farmers’ and Fisherfolk Month, the Agricultural Training Institute (ATI) puts the spotlight on farmers and fishers for their outstanding contributions and performance in the agri-fishery sector through its radio program, “Agri Asenso”.
For the first two Saturdays of May, Gawad Saka outstanding high value crop farmer Greggy Saljay and outstanding young farmer Elnard Ympal talked about their respective innovations on integrated, diversified, and organic farming.
|Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.|