DILIMAN, Quezon City—Now a daily activity in the household of actress and chef Judy Ann Santos-Agoncillo, urban farming has become a constant source not only of proper nutrition but also of a garden-to-table learning experience for their family.
The now-certified plantita, who ventured into urban farming when the community quarantine started, has discovered the advantages in having their own vegetable production area at home. She shared this, together with some vegetable recipes, in the fourth episode of Agri Tayo streamed over Facebook and YouTube on July 23.
MANDALUYONG CITY, Metro Manila—Two of the organic farms supported by the Agricultural Training Institute (ATI) were front and center during the 2018 Food Garden Congress held as part of the launching program of the 44th Nutrition Month of the National Nutrition Council and ABS-CBN-DZMM.
With the theme "Ugaliing magtanim, sapat na nutrisyon aanihin", the Agricultural Training Institute supports the celebration of Nutrition month 2018.
This is a yearly campaign held every July to create greater awareness among Filipinos on the importance of nutrition. Presidential Decree 491 or the Nutrition Act of the Philippines mandates the National Nutrition Council to lead and coordinate the nationwide campaign.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.