Meat Processing

Earning a Living from Meat and Fish Processing

Since the pandemic prompted everyone to stay at home, most of the popular restaurants and those in the food business have resorted to takeout or online selling. In these dire times, keeping one’s business afloat above troubled waters in the midst of pandemic and not finding ways and means to generate the cash flow would most likely cause the business to cease. Businesses that are commodity-based, that needs physical contact, and relies on heavy foot traffic will need to make major changes to adapt or else they will eventually fold.

Swine Production and Preservation Banner this Month's Free Seminar

DILIMAN, Quezon City - Agriculture enthusiasts from different parts of the metro and nearby provinces were oriented on the recommended technologies and practices on management of swine in the Free Seminar on Swine Production and Meat Processing.

Resource speakers from the Agricultural Training Institute-International Training Center for Pig Husbandry (ATI-ITCPH) provided lectures and hands-on demonstration regarding the topic. Jenny Hornilla, development management officer from ATI-ITCPH, shared the advantages of swine production at present.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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