Edible landscaping basics were featured for viewers on the latest episode of Kalye Mabunga, a web series initiated by Smart Communications, Inc. (Smart) in partnership with the Agricultural Training Institute (ATI).
In this episode, guest expert Bryan Apacionado, of the University of the Philippines Los Baños (UPLB), talked about the science and art of edible landscaping, including the components of crop production and functional design. Viewers were given some considerations and steps in edible landscaping as the expert gave a walkthrough on UPLB’s edible landscape garden.
QUEZON CITY, Metro Manila—To encourage urban residents to grow their own food at home and ensure food security for their families, the Agricultural Training Institute (ATI) conducted a free seminar on edible landscaping.
Speakers during the event were Architect Patricia Regalado and Fely Sadio of Flor's Garden, an ATI-certified Learning Site on organic agriculture in Antipolo, Rizal. They shared information about the components, functions, and benefits of edible landscaping.
DILIMAN, Quezon City—First-timers and regular attendees of the Agricultural Training Institute’s (ATI) free seminars affirmed their support to promote edible landscaping, especially in urban areas, to help ensure that food is safe and available to all Filipinos at all times.
In the latest ATI free seminar, which focused on edible landscaping, the attendees stated their commitment to advocate for the practice of growing food in free spaces within the home.
I would like to thank those who participated in guessing the letter “e” of e-landscaping.
I was amazed by the variety of answers (21 word combinations!) submitted via Facebook. Some were really scholarly guesses like environmental, ecological, economical, extensive, extended, elevated, evolving, entrepreneurial, extraordinary, eco-friendly and exotic. Some were out of this world such as erotic (?), exciting, everything, e-learner’s, excited-much, edong’s, echos and eklavu.
This sign caught my attention during our teambuilding activity at Rosa Farm in San Antonio, Zambales. It was posted atop the entrance of a 50-60 m2 garden planted with various vegetables with a “bahay kubo” in the middle. Being an e-Extension coordinator, my first impression was that the garden (might be) was being managed or grown using high technology (electronic) farming gadgets. So I further investigated. At a closer look, the garden showcases the beauty of a diversified farming system complemented by the use of recycled potting materials like plastics and old tires.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.