DILIMAN, Quezon City—More agribusiness opportunities are now being recognized in the local corn industry.
In the seventh episode of the radio program “Agri Asenso”, agripreneur and community leader Jocelyn Ong-Perez from Basista, Pangasinan turned the spotlight on products that can be made using discarded cornhusks.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.