Agri Asenso

Latest ‘Agri Asenso’ Episodes Reinforce Benefits of Compliance to Local Food, Farming Standards

DILIMAN, Quezon City—The latest episodes of “Agri Asenso”, Agricultural Training Institute’s (ATI) teleradyo program with DZRH, center on the importance of compliance to local food safety standards and biosecurity protocols especially on health and business perspectives.

Farming Champions Talk Innovation, Passion on ‘Agri Asenso’

Elnard Ympal

DILIMAN, Quezon City—In line with the celebration of the Farmers’ and Fisherfolk Month, the Agricultural Training Institute (ATI) puts the spotlight on farmers and fishers for their outstanding contributions and performance in the agri-fishery sector through its radio program, “Agri Asenso”.

For the first two Saturdays of May, Gawad Saka outstanding high value crop farmer Greggy Saljay and outstanding young farmer Elnard Ympal talked about their respective innovations on integrated, diversified, and organic farming.

‘Agri Asenso’ Showcases Promising Enterprise in Cornhusk By-products

DILIMAN, Quezon City—More agribusiness opportunities are now being recognized in the local corn industry.

In the seventh episode of the radio program “Agri Asenso”, agripreneur and community leader Jocelyn Ong-Perez from Basista, Pangasinan turned the spotlight on products that can be made using discarded cornhusks.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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