When Dr. Khin Mar Cho said last year that she will discuss and share with us what Nutrition Sensitive Agriculture (NSA) is all about, she never promised a date or a timeline in our previous conversations. She just did it the moment she had the window of opportunity to visit this side of the region again.
Just this weekend, I met Dr. Khin Mar Cho, Director at Cornell University in New York City for a farm visit and weekend getaway at the Binahon Agroforestry Farm (BAFF) in Lantapan, Bukidnon and EMV Farm in Malaybalay, Bukidnon.
Banana chips are crisp slices of banana plantains which are usually eaten as a snack. Most banana chips are thinly sliced in bite-size servings and deep fried while some are baked and others dehydrated via drying or dehydrator machines.
Deep frying the bananas will make it crisp and crunchy. When the deep fried banana slices are drained and are in room temperature, one can eat them right away. Others enjoy banana chips by quickly dipping the fried chips in sweet syrup or dusted with flavored powders and seasonings.
Last year, Presidential Proclamation no. 469 was signed, declaring April as the official Buwan ng Kalutong Pilipino or Filipino Food Month. The month-long celebration aims to honor our native food, and it debuts this year. While the concept may be similar to Buwan ng Wika, it is still something very new to us Filipinos, that’s why the occasion needs to be discussed.
Good food reinforces good times.
The Municipality of Manolo Fortich through the Municipal Agriculture Office (MAO) recently celebrated the 3rd FBS Anniversary Celebration which further cemented Bukidnon with its title as “Food Basket in Mindanao”. The already established Manolo Fortich Farm Business School Foods and Agri-product Processors Association, Inc. (MFFBSFAPPA, Inc.) is an offshoot of the two batches of trainings on Farm Business School conducted by ATI-RTC X in November 2015.
Champorado is a rice porridge variation which uses unadulterated chocolate known as tableya. I like having champorado for breakfast, I grew up pairing it with buwad (dried fish) or buwad bolinao (anchovies). I know a lot of people like that odd sweet-salty combination teasing the taste buds but nevertheless palatable.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.