ATI Compound, EL SALVADOR CITY--- The “AgriStoryahay sa ATI” webinar series of the Agricultural Training Institute-Regional Training Center X (ATI-RTC X) is off to another fresh and informative episodes focused on Free Range Chicken Production & Management, Itik Pinas Production, and a 2-part episodes on Swine Raising and Management. These awesome episodes are slated this month of August in support to the Advocacy on Back to Basics: Sustainable Livestock Production initiative.
ATI Compound, EL SALVADOR CITY---Delivering strong episodes week after week, the “AgriStoryahay sa ATI” web series of the Agricultural Training Institute-Regional Training Center X (ATI-RTC X) is off to another fresh and informative episodes focused on various commodity-based and farming technologies on Hydroponics Gardening, Mushroom Production & Processing, Free Range Chicken Production and Management and a special feature about how to stay healthy in this time of covid-19 pandemic.
Many businesses were affected by the pandemic. Many have closed- permanently. But many new businesses have sprouted and succeeded. I intend for our new venture to be one of them.
A few weeks ago, I was thinking if food can be a medium in transmitting the coronavirus. In addition to worrying about having an ample supply of food in the house and feeling anxious over shopping in crowded supermarkets, I can’t help but be concerned about the invisible threat brought to us by covid-19.
As I write this blog, I am already at my office desk. The work-from-home scheme was already up since our province is no longer on enhanced community quarantine; rather, it’s on general beginning May 1 to 31, 2020 where agriculture, fisheries, and forestry sectors may resume full operations.
However, being in general community quarantine means that the movement of people is largely limited to “accessing necessities and work” while uniformed personnel and quarantine officers are present at border checkpoints.
The community quarantine prompted some of us to avail the work from home scheme. Aside from sticking with the targets and sending accomplishment reports, most of us must have been cooking regularly and are already a self-confessed cook by now. We make the most of whatever resources available since the majority of us have limited exposure outside and are discouraged from leaving home.
|Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.|