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Jaya’s 'secret' revealed: I want to be a chef, and own a Farm-to-Table restaurant

She was only nine when she started helping around in their farm.

Jayasree Harsha or Jaya of Jaya Secret Garden in Malaybalay City, Bukidnon later wowed the crowd attending the 2015 National Agriculture & Fishery, Forestry, and Natural Resources Extension Symposium at the AIM Conference Center in Manila. She was lauded in every invitation and opportunity to discuss and share her farming knowledge in various organic agriculture congress mounted by both regional and national offices.

His Dairy Grind: Young Farmer finds Success in Milk Production

 

Most Asians are lactose intolerant, and Filipinos are no exception. We put our local dairy industry at a disadvantage since generally, we are not milk drinkers, and the country’s dependence on milk imports even puts the milk industry in a dire situation. I, for one, can only take in limited amount and a lot more can churn disaster on my tummy.

My conversation with Andre Paulo Paraguya revealed a young dairy farmer bent in changing the scenario by providing quality, tasty, and affordable milk and other milk-based products in his neighborhood---one bottle at a time.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.  

 

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