When I was in my junior year in college, my professor asked us to submit a some-sort-of-canned output for our final presentation in our Radio and TV class. With scarce resources where gadgets and home-studios were once a luxury (especially in the ’90s), we end up recording our canned project to government-owned studios, careful not to overuse nor damage the reel-to-reel audiotape for we were allowed to record using their equipment for free.
ATI Compound, EL SALVADOR CITY---Spectacular episodes await viewers this month of September as topics on Beekeeping, Honey Processing, Meat Processing and Ham Making and Fish Processing are slated for “AgriStoryahay sa ATI” webinar series. The said webinar series of the Agricultural Training Institute-Regional Training Center X (ATI-RTC X) is off to another fresh episodes focused surely to inform, enlighten and delight agri-enthusiasts from all walks of life.
ATI Compound, EL SALVADOR CITY--- The “AgriStoryahay sa ATI” webinar series of the Agricultural Training Institute-Regional Training Center X (ATI-RTC X) is off to another fresh and informative episodes focused on Free Range Chicken Production & Management, Itik Pinas Production, and a 2-part episodes on Swine Raising and Management. These awesome episodes are slated this month of August in support to the Advocacy on Back to Basics: Sustainable Livestock Production initiative.
ATI Compound, EL SALVADOR CITY---Delivering strong episodes week after week, the “AgriStoryahay sa ATI” web series of the Agricultural Training Institute-Regional Training Center X (ATI-RTC X) is off to another fresh and informative episodes focused on various commodity-based and farming technologies on Hydroponics Gardening, Mushroom Production & Processing, Free Range Chicken Production and Management and a special feature about how to stay healthy in this time of covid-19 pandemic.
Many businesses were affected by the pandemic. Many have closed- permanently. But many new businesses have sprouted and succeeded. I intend for our new venture to be one of them.
A few weeks ago, I was thinking if food can be a medium in transmitting the coronavirus. In addition to worrying about having an ample supply of food in the house and feeling anxious over shopping in crowded supermarkets, I can’t help but be concerned about the invisible threat brought to us by covid-19.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.