The community quarantine prompted some of us to avail the work from home scheme. Aside from sticking with the targets and sending accomplishment reports, most of us must have been cooking regularly and are already a self-confessed cook by now. We make the most of whatever resources available since the majority of us have limited exposure outside and are discouraged from leaving home.
Vic Thor Palarca
One way to show love and reverence for the food we eat is by celebrating it. This year, the Agricultural Training Institute (ATI) is one with the nation in celebrating Filipino Food Month (FFM) for the month of April.
Now that efforts of controlling (and curbing) the covid-19 pandemic is reinforced, we are at the mercy of being holed up at home and getting bored and more likely to suffer domestic ennui. For an introvert like me, this is the life!
Here, in the course of the community quarantine (with Metro Manila in a lockdown) are some of the simple things to do to be productive even if office operations and procedures were abated:
When Dr. Khin Mar Cho said last year that she will discuss and share with us what Nutrition Sensitive Agriculture (NSA) is all about, she never promised a date or a timeline in our previous conversations. She just did it the moment she had the window of opportunity to visit this side of the region again.
Just this weekend, I met Dr. Khin Mar Cho, Director at Cornell University in New York City for a farm visit and weekend getaway at the Binahon Agroforestry Farm (BAFF) in Lantapan, Bukidnon and EMV Farm in Malaybalay, Bukidnon.
Banana chips are crisp slices of the cardava banana variety which are usually eaten as a snack. Most banana chips are thinly sliced in bite-size servings and deep fried while some are baked and others dehydrated via drying or dehydrator machines.
Deep frying the bananas will make it crisp and crunchy. When the deep fried banana slices are drained and are in room temperature, one can eat them right away. Others enjoy banana chips by quickly dipping the fried chips in sweet syrup or dusted with flavored powders and seasonings.
|Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.|