Feed Formulation
Download the guide on feed formulation here:
Feed Formulation
ATI-RTC 02 Techno-based Publications
Leaf Color Chart
Ang LCC ay isang simpleng instrumento para masukat ang antas ng pagkaberde ng dahon ng palay, na may kaugnayan sa taglay nitong nitroheno.
Ito ay isang plastic na panukat na magaang dalhin at may apat na antas ng pagkaberde na inihahambing sa kulay ng dahon ng palay sa bukid.
Yield and Yield Component
The grain yield is the final outcome of crop management practices employed during the cropping season. It is the “bottom line” or main aspect of rice production that counts.
Roguing
Roguing is the removal of off-types or mixtures from a plant population. Every field should be rogued to remove offtypes, any plants of another crop or variety, and diseased plants. Characteristics that can be used to determine varietal purity under field conditions include plant height, pigmentation of plant parts, pubescence, awn characteristics and time of flowering.
Agro-Ecosystem Analysis (AESA)
AESA is a way of understanding the interactions of the different factors in the field, which are directly and indirectly affecting the growth and development of the rice plant.
Download here: Agro-Ecosystem Analysis
Observation Well para sa Kontroladong Pagpapatubig
Ito ay paraan ng pamamahala ng patubig mula sa paghahanda ng lupa, pagpapalaki ng palay hanggang bago umani gamit ang alternate wetting and drying (AWD) upang mapakinabangan nang husto ang tubig irigasyon at iba pang gamit sa pagpapalayan. Ginagamitan lamang ito ng observation well na gawa sa biyas ng kawayan o PVC.