Welcome to ATI in the Eastern Visayas

Recent news

Feb 17 2017

Gone are the days when famers rely only on one crop or livestock in their farm. Recent demand for sufficient and healthy food supply on every Filipino family’s table call for changes in the farming systems applied by farmers in the country. Integrated Diversified Organic Farming System (IDOFS), in particular, is the practice of producing a variety of crops or animals or inland fisheries...

Feb 10 2017

Since the ASEAN Economic Integration, the call for competitive products and services has intensified especially in their sanitary and phyto-sanitary requirements. In 2006, the ASEAN Good Agricultural Practice (ASEAN GAP) for fresh fruits and vegetables was adopted to serve as a standard for the production, harvesting, post-harvest handling, and packaging of fruits and vegetables.
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Feb 07 2017

The Agricultural Training Institute – Regional Training Center 8, in collaboration with the Regional Field Office 8 of the Department of Agriculture, spearheaded a Hands-on Training and Exposure on Highland Vegetable Production and other Highland Crops. The training served also as a learning journey and exposure to different farms in La Trinidad, Benguet. 
 

Feb 03 2017

With the decline in interest for farming among young people, the Agricultural Development Officers of the Community  or AgriDoc engages them to be connected and be more acquainted with the farm.

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Featured Story

Parents mold their children to become a better version of themselves. It is common among farmer parents to advice their children: “Mag-aral kang mabuti, para hindi ka magsaka ng bukid.” This holds true to most of our farmers in the country. As much as they can, they do not want their children to experience the hardship and struggles cultivating land for a living.
 

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