Training

I. TRAINING SERVICES a. Pre-Training Task 1. Training Needs Assessment b. Training Design & Module Development 1. Training Designs 2. Modules II. TRAINING ACTIVITIES Conduct of Trainings RICE: 1. Rice Production and Marketing Updates (Hybrid Rice) CORN: 1. Corn Production and Marketing Technology Updates LIVESTOCK: 1. Livestock Production and marketing and Marketing Training INSTITUTIONAL DEVELOPMENT: 1. Product Market Technology Training 2. Social Mobilization Training 3. Project, Planning, Monitoring and Evaluation 4. Community-Based Participatory Extension Management OTHER ACTIVITIES:1. Entrepreneurial Skills Training on Corn Husk Utilization 2. Entrepreneurial Skills Training on Fruits and Rootcrops Processing 3. Entrepreneurial Skills Training on Meat and Fish Processing