The Agricultural Training Institute is one with the entire Department of Agriculture (DA) family in the celebration of the Farmers’ and Fisherfolk’s Month. With the theme, “Magsasaka’t Mangingisdang Pilipino, Saludo ang Buong Bansa sa Sipag, Tibay, at Lakas Ninyo,” the Institute recognizes the invaluable contributions of our farmers and fishers in nation-building.
To help market the products of our farmers and fisherfolk in the metro, the DA launched a month-long AgriTiangge. Likewise, the event aims to bring affordable and fresh food closer to consumers.
DILIMAN, Quezon City—The Agricultural Training Institute (ATI) continues to strengthen its partnership with different international organizations for the advancement of the agriculture sector.
In a meeting with officials from different agriculture-related organizations in Bangladesh, ATI showcased its Climate Resilient Agriculture (CRA) program and its initiatives to promote climate-smart technologies and practices.
ATI Director Alfredo Aton, together with Engr. Renato Dela Cruz and Manuel Dimalaluan of the Partnerships and Accreditation Division, led the said meeting.
VISAYAS & MINDANAO—Following the zonal briefing on corn and cassava industry awards in Luzon, Corn Program coordinators from Visayas and Mindanao convened for the presentation of the revised guidelines of the National Quality Corn Achievers Award (NQCAA), Cassava Cluster Management Excellence Awards (CCMEA), and Cornucopia.
DILIMAN, Quezon City—To help Filipinos grow healthy food while caring for the environment, the Agricultural Training Institute (ATI) once again conducted a free seminar to share technologies for a successful organic farming venture.
Reden Mark Costales, president and chief executive officer of Costales Nature Farms (CNF), talked about technologies in organic farming including those that they practice in their farm. He stressed that, in organic farming, it is important to fix the soil structure first by using organic fertilizers.
BUTUAN CITY—In ensuring safe food production and consumption, awareness on Good Agricultural Practices (GAP) and its certification processes is continually strengthened at farm level.
To assist the farmers, the Department of Agriculture (DA) and the Agricultural Training Institute (ATI) lead the development of an operating manual for Internal Control System (ICS) on GAP. The manual will serve as guide on the standards in relation to GAP implementation and certification.
DILIMAN, Quezon City—The Department of Agriculture (DA) and the Agricultural Training Institute (ATI) continue to recognize top performers in the corn and cassava industries through the annual National Quality Corn Achievers Award (NQCAA), Cassava Cluster Management Excellence Awards (CCMEA), and Cornucopia.
As a result of the assessment of last year’s activities including the desk evaluation, field validation, and awarding ceremony, revisions in the Search’s guidelines were recently released to the regional search committee of the NQCAA and CCMEA.
QUEZON CITY, Metro Manila—Training center superintendents and supervisors from the Agricultural Training Institute (ATI) central office and nationwide network of training centers were given the opportunity to further enhance their knowledge and skills as extension agents on the latest Refresher Course on Extension Delivery System (EDS).
DILIMAN, Quezon City—Twenty one young Filipino farmers have set foot to Japan to undergo skills training for 11 months.
This was last April 12 after these trainees completed a 75-day pre-departure orientation course (PDOC) which involved training courses on crop production, farm mechanization, swine production, and rice farming. They also took classes in Nihongo and the Japanese culture.
“Our commitment is to do our best as representatives of the country in the development of the agriculture sector,” Roberto Diesta, trainee from Region V and batch president, said.
DILIMAN, Quezon City—Local produce and food products from different farms and rural-based organizations were front and center during the launch of “Piyesta ng Pagkaing Pilipino” by the Department of Agriculture (DA), National Commission for Culture and the Arts (NCCA), and Philippine Culinary Heritage Movement (PCHM).
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.