NOVALICHES, Quezon City—The youth, as they say, is the hope and future of the nation, and maybe especially so for the agriculture sector.
Hence, to encourage more young people, especially those in the metro, to engage in farming, the Agricultural Training Institute (ATI) conducts school visits to talk about the basics of urban agriculture to students and teachers.
This is part of the project entitled “Glamourizing Farming through Urban Agriculture: Metropolitan Youth in Sustainable and Healthy Living” spearheaded by the ATI-Partnerships and Accreditation Division (PAD).
BAYBAY CITY, Leyte—Visayas State University Director for Extension Efren Saz urged officers and members of the 4-H Volunteer Leaders Association of the Philippines (4H-VLAP) to maximize the opportunities they have to champion the needs and potentials of the rural youth.
“You can make your organization a formal organization and enter partnerships with government agencies and entities. You can even become an accredited agricultural extension service,” Saz told the participants of the National Training on Organizational Management for 4-H VLAP.
CALOOCAN CITY, Metro Manila—To realize the national thrust on food availability and affordability, the Agricultural Training Institute (ATI) carries on with its street caravans for the ATIng Gulayan ng DA and Glamourizing Farming through Agriculture: Metropolitan Youth in Sustainable and Healthy Living projects.
With these street caravans, the ATI aims to empower urban communities to grow vegetables and other food sources in their own backyards or in communal gardens.
PIGCAWAYAN, North Cotabato - Cultivating younger generations of farmers, the Agricultural Training Institute (ATI) continues to capacitate the youth in the various facets of agriculture especially in the far-flung areas.
CALOOCAN CITY, Metro Manila—In its continuing drive to engage more Filipino youth in agriculture, the Agricultural Training Institute (ATI) launched the project entitled “Glamourizing Farming through Agriculture: Metropolitan Youth in Sustainable and Healthy Living” this year.