Champorado is a rice porridge variation which uses unadulterated chocolate known as tableya. I like having champorado for breakfast, I grew up pairing it with buwad (dried fish) or buwad bolinao (anchovies). I know a lot of people like that odd sweet-salty combination teasing the taste buds but nevertheless palatable.
A day before celebrating this month’s Rice Awareness Month in Valencia, Bukidnon, we were privileged enough to enjoy a meal with the Engallados at their Rescuer’s Stop. Rescuer’s Stop is a one-stop shop and food hub rolled into one to cater rice-based products to patrons on the go and foodie on the road conceptualized and managed by Nick Jay Arr Engallado (son of rice king Nicasio "Nick" F. Engallado) of Engallado’s Nature Farm.
PASAY CITY, Metro Manila—The recently held 2016 Rice Achievers Awards ended on a positive note as members of the winning associations expressed stronger commitment to contribute to the rice self-sufficiency efforts in the country.