organic farming

Krav Maga and Gardening: Life Affirming Amidst Chaos

There is something soothing and life affirming when you see a seed grow and bear fruit amidst the chaos that surrounds it. This could very well be one of the motivations of CPT. Regidor Duldulao of the 1st Special Forces Batallion based in Mampayag, Manolo Fortich, Bukidnon. Despite a background in Electronics Communication Engineering and the Philippine Military Academy, Capt. Duldulao considers himself a farmer. He plants vegetables and flowers all over the Camp.

Farm Enthusiasts Learn Vegetable Production, Processing

DILIMAN, Quezon City - Farmers and farming enthusiasts revisited the basics of vegetable production and explored the benefits of processing them during the free seminar on organic vegetable production and processing.

More than 260 farm enthusiasts across the metro and nearby provinces joined the event spearheaded by the Agricultural Training Institute (ATI). Renato Dela Cruz, chief of the ATI’s Partnership and Accrediation Division, formally opened the event and emphasized the importance of organic farming especially to the youth.

Young Farmers Get Certified on Organic Agriculture Production

MAJAYJAY, Laguna – Twenty young farmers of the 2016 batch of the Young Filipino Farmers’ Training Program in Japan (YFFTPJ) passed with flying colors the latest Enhancement and Assessment on Organic Agriculture (OA) Production National Certificate II (NC II).

The training, conducted by the Agricultural Training Institute (ATI) in cooperation with the Technical Education and Skills Development Authority (TESDA), was held as part of the Institute’s efforts to continually capacitate these young farmers even after their 11-month training in Japan.

Free Seminar on Herbs Underscores Wellness, Sustainability

DILIMAN, Quezon City – In the face of today’s growing population, the Agricultural Training Institute (ATI) takes the opportunity to offer Filipinos more options to attain sustainability through its free seminars.

For July, the ATI, through the Partnerships and Accreditation Division, organized free seminars on Herbs and Spices Production and Processing which raised awareness on the correct medicinal and culinary uses of herbs as well as the farming aspects involved.

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