Organic agriculture

ATI OA Programs Highlighted in Farmer-Led 6th Sustainable Agri Summit

MIDSAYAP, Cotabato – To motivate the farmers in their transition from chemical farming to sustainable ecological farming, Officer-in-Charge (OIC) Director Luz Taposok of the Agricultural Training Institute (ATI) shared some programs of the Institute in the promotion of Organic Agriculture (OA) during the Opening Program of the 6th Sustainable Ecological Agriculture Summit and World Food Day Celebration.

Country Life, Rustic Vibe, Mouth-watering Meals, and More at Kumaykay River Farm

Bukidnon has always had a strong tradition of farming, thanks to the commitment of its hardworking people who make full use of its rich agricultural land, rolling terrain and nutrient-rich soil. The abundance of high value crops, access to urban necessities in the cities, plus culinary fares influenced by a mix of traditions among seven indigenous tribes have shaped its rich foodways. Its proximity to Cagayan de Oro, with its dynamic tourism and booming restaurant industry, has also enabled Bukidnon to begin to develop a more modern take on the ways that they eat and cook.

Training Highlights Certification System for Organic Farms

BASCO, Batanes—With organic agriculture considered as a key in sustainable food production, the Agricultural Training Institute (ATI) ensures continuous capacity enhancement for extension workers on the processes and guidelines for the certification of organic farms.

Some 19 staff from ATI training centers nationwide were then trained on pre-assessment of organic farms. These staff serve as regional focal persons and alternate focal persons for the organic agriculture program.

Teachers Learn Organic Ways to Produce Veggies

CALOOCAN CITY, Metro Manila—Recognizing the role of teachers in developing a child’s skills and values, the Agricultural Training Institute (ATI) continues to partner with them to help ensure food security for the future generations.

The 100 teachers from Cielito Zamora Memorial School are now also among these partners as they took part in a knowledge-sharing activity on urban farming held by the ATI in the school. Here they found new ways of growing vegetables in the small space and with the materials have in their campus.

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