DILIMAN, Quezon City—First-timers and regular attendees of the Agricultural Training Institute’s (ATI) free seminars affirmed their support to promote edible landscaping, especially in urban areas, to help ensure that food is safe and available to all Filipinos at all times.
In the latest ATI free seminar, which focused on edible landscaping, the attendees stated their commitment to advocate for the practice of growing food in free spaces within the home.
SOUTH COTABATO—Lifestyle bloggers and online influencers intensify the call for organic farming after experiencing sustainable and environment-friendly agriculture during an expository tour led by the Agricultural Training Institute (ATI) in SOCCSKSARGEN.
CALABARZON—About 15 government and private media personnel based in Metro Manila visited successful organic farms in the region to learn about the basics of organic farming, March 25-27.
Agricultural Training Institute's (ATI) Information Services Division and Regional Training Center (RTC) IV-A organized "Converge: First Media Promotion for Organic Agriculture" to enlighten the media about the efforts of the Department of Agriculture (DA) and ATI on organic agriculture.
A day before celebrating this month’s Rice Awareness Month in Valencia, Bukidnon, we were privileged enough to enjoy a meal with the Engallados at their Rescuer’s Stop. Rescuer’s Stop is a one-stop shop and food hub rolled into one to cater rice-based products to patrons on the go and foodie on the road conceptualized and managed by Nick Jay Arr Engallado (son of rice king Nicasio "Nick" F. Engallado) of Engallado’s Nature Farm.
Bukidnon has always had a strong tradition of farming, thanks to the commitment of its hardworking people who make full use of its rich agricultural land, rolling terrain and nutrient-rich soil. The abundance of high value crops, access to urban necessities in the cities, plus culinary fares influenced by a mix of traditions among seven indigenous tribes have shaped its rich foodways. Its proximity to Cagayan de Oro, with its dynamic tourism and booming restaurant industry, has also enabled Bukidnon to begin to develop a more modern take on the ways that they eat and cook.
BASCO, Batanes—With organic agriculture considered as a key in sustainable food production, the Agricultural Training Institute (ATI) ensures continuous capacity enhancement for extension workers on the processes and guidelines for the certification of organic farms.
Some 19 staff from ATI training centers nationwide were then trained on pre-assessment of organic farms. These staff serve as regional focal persons and alternate focal persons for the organic agriculture program.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.