TARLAC CITY – The involvement of every member of the society in creating sustainable food systems is necessary to address the most pressing concerns on food security. Relative to this, OIC-Director Luz Taposok of the Agricultural Training Institute (ATI) encouraged the soldiers of the Northern Luzon Command (NoLCom) and their families to help gear up for combat against the long-term problem of poverty and hunger.
QUEZON CITY – To draw interest and gather more followers in organic farming, OIC-Director Luz Taposok of the Agricultural Training Institute (ATI) discussed the benefits of producing organic food during an interview with Ms. Winnie Cordero and Mr. Ariel Ureta in DZMM’s Todo-Todo Walang Preno segment.
With her was Mr. Brian Belen of Ato Belen’s Farm who demonstrated the process of making Fermented Fruit Juice (FFJ), an organic fertilizer composed mostly of overripe sweet fruits and molasses.
She’s not your average Jane. When I first met her in her cozy home, she was about to go for a community meeting along with her husband. This ambush interview wasn’t part of the plan.
KORONADAL, South Cotabato – The 3rd National Organic Agriculture Scientific Conference marks another year of innovations, researches, developments, and milestones for the organic agriculture industry in the Philippines according to Dr. Luz Taposok of the Agricultural Training Institute (ATI).
BICOL - The Agricultural Training Institute (ATI) conducted its 9th Bloggers’ Event last September 18-20, showcasing organic agriculture practices and products in this region and promoting them with the help of local travel and lifestyle bloggers.
Seven bloggers were invited to tour around organic farms in Camarines Sur and Albay. These farms are established Learning Sites of ATI Regional Training Center (RTC) V and each has its own unique products and services.
TAGAYTAY CITY, Cavite—The Development Academy of the Philippines, in partnership with the Asian Productivity Organization (APO) and the Agricultural Training Institute (ATI), conducted the “Asian Food and Agribusiness Conference” this September 13-15 in this city.
With the theme “Enhancing exports of Organic Products”, the event served as a platform for leaders of the agrifood sector to discuss emerging trends as well as success and challenges affecting the productivity and sustainability of Asian organic agrifood small- and medium-scale enterprises (SMEs).