DILIMAN, Quezon City—Highlighting the benefits of “medicinal farming” in the country, the Agricultural Training Institute (ATI) held a free seminar on the production and processing of herbs and spices.
Dr. Mechelle Palma, lifestyle medicine specialist, served as resource person during the seminar. Palma is also the CEO of Remnant Institute Inc., an ATI-certified extension services provider.
In her lecture, Palma talked about herb utilization and processing, as well as culinary herbs and culinary medicine.
DILIMAN, Quezon City—To encourage healthy lifestyle and sustainable farming, the Agricultural Training Institute (ATI) held the third of its year-long series of free seminars which focused on production and processing of herbs and spices.
Simultaneous lectures on the culinary and medicinal aspects of herbs and spices were held, with ATI Learning Site for Diversified Organic Farming and Aquaculture cooperator Connie Carillo and Remnant Institute Inc. President Mechelle Palma serving as resource speakers, respectively.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.