food availability

Everything We Need to Know About Filipino Food Month

Last year, Presidential Proclamation no. 469 was signed, declaring April as the official Buwan ng Kalutong Pilipino or Filipino Food Month. The month-long celebration aims to honor our native food, and it debuts this year. While the concept may be similar to Buwan ng Wika, it is still something very new to us Filipinos, that’s why the occasion needs to be discussed.

Binahon’s Belly Busters

Tinolang manok, pineapple glazed ham, crispy pata, beef stroganoff with broccoli, embutido, adobong baboy, and mechado; these were some of the tasty home-cooked meals served at Binahon Agroforestry Farm (BAFF) lately. My family and I went there on a short notice and we had a great time after the farm tour since the lunch didn’t disappoint!

It’s been a while that I have been telling my older brother and sister who’s who among the Learning Site (LS) partners of ATI-RTC X. Among the 40 Learning Sites, BAFF stands out as one of the bests.

The Foodie in Me

I hardly can remember the time I became aware with the significance of food. Before, I eat only when I am hungry or when I need sustenance to make it through the day. Meal time was just a matter of stuffing my face without really enjoying the meal being served.

ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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