The Agricultural Training Institute (ATI) is one with the nation in the celebration of the Filipino Food Month (FFM) this April.
The celebration aims to promote, preserve, and ensure the transmission of the vast culinary traditions and treasures of the country for future generations. This is also to support those who produce food from the various industries, like farmers and agricommunities.
Last year, Presidential Proclamation no. 469 was signed, declaring April as the official Buwan ng Kalutong Pilipino or Filipino Food Month. The month-long celebration aims to honor our native food, and it debuts this year. While the concept may be similar to Buwan ng Wika, it is still something very new to us Filipinos, that’s why the occasion needs to be discussed.
DILIMAN, Quezon City—Local produce and food products from different farms and rural-based organizations were front and center during the launch of “Piyesta ng Pagkaing Pilipino” by the Department of Agriculture (DA), National Commission for Culture and the Arts (NCCA), and Philippine Culinary Heritage Movement (PCHM).
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.