DILIMAN, Quezon City—To boost the efforts of the Department of Agriculture (DA) to promote urban agriculture as an easy household activity and a source of healthy, nutritious, and safe food, the Agricultural Training Institute (ATI) held a harvest festival in its demo farm.
With the theme "Gulayan sa Bakuran, Kayamanan ng Bawat Tahanan,” the event gave ATI employees the opportunity to pick and take home fresh vegetables such as lettuce, pechay, ampalaya, and herbs from the “ATIng Gulayan ng DA” demo farm.
QUEZON CITY, Metro Manila—To encourage urban residents to grow their own food at home and ensure food security for their families, the Agricultural Training Institute (ATI) conducted a free seminar on edible landscaping.
Speakers during the event were Architect Patricia Regalado and Fely Sadio of Flor's Garden, an ATI-certified Learning Site on organic agriculture in Antipolo, Rizal. They shared information about the components, functions, and benefits of edible landscaping.
DILIMAN, Quezon City—Following the memorandum circular issued by the Department of Interior and Local Government (DILG), the practice of organic agriculture is expected to be further developed and widely promoted across different barangays in the country.
DILIMAN, Quezon City—Highlighting the benefits of “medicinal farming” in the country, the Agricultural Training Institute (ATI) held a free seminar on the production and processing of herbs and spices.
Dr. Mechelle Palma, lifestyle medicine specialist, served as resource person during the seminar. Palma is also the CEO of Remnant Institute Inc., an ATI-certified extension services provider.
In her lecture, Palma talked about herb utilization and processing, as well as culinary herbs and culinary medicine.
DILIMAN, Quezon City—Swine is the largest among the livestock industries in the country. Recognizing this, the Agricultural Training Institute (ATI) conducted a free seminar to help individuals interested in this venture.
Experts invited to share the latest technologies in swine-raising and processing include Werner Decena, head of the Research Unit of the Office of the Provincial Agriculturist in Quezon Province. He presented the production aspect of native pig as well as the guide in animal husbandry, livestock production essentials, and opportunities in pig farming.
DILIMAN, Quezon City—Mango, the third most important fruit crop in the country next to banana and pineapple, has been getting huge market demand for both fresh and processed product.
To help boost this industry, the Agricultural Training Institute (ATI) once again highlighted mango in one of its free seminars this year.
Resource persons from the Bureau of Plant Industry-Guimaras National Crop Research, Development, and Production Support Center (BPI-GNCRDPSC) were invited to talk about mango production and processing.
Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.